Clean as You Go:

Adopting a “clean as you go” approach can make a significant difference in maintaining a hygienic kitchen. Immediately wipe down surfaces and utensils after use to prevent the buildup of food residues that can attract pests and bacteria.

Thorough Cooking:

Cooking food to the appropriate temperature is essential for killing bacteria. Use a food thermometer to ensure that meats, poultry, seafood, and other high-risk foods reach the recommended internal temperature. This step is particularly crucial for reducing the risk of foodborne illnesses.

Personal Hygiene for Food Handlers:

If you’re cooking for others, your personal hygiene becomes a critical factor. Always wear clean and appropriate clothing, tie back long hair, and avoid touching your face, hair, or other objects while handling food.