Culinary Philosophy

Kots cares about her products, clients and her own people. Taking the time to discover the needs of others and then exceeding their expectations is, and always will be, a Kots characteristic.

about Kots Catering Archive

Culinary Philosophy

FOOD

Our food originates from the finest foodstuffs available. From the naturally raised meat, every component of each dish is the purest available. Our culinary team crafts the daily cuisine.

BUSINESS

Our business philosophy extends far beyond simply providing “good food, quality service.” The product we have chosen Read more...

About us

Kots Catering Nigeria Ltd was founded in 1987 by Kehinde Daniel. After 27 years of success as one of Nigeria's leading catering operations, Kots has a team of professionals introducing a fresh idea to the Nigerian society in the catering and hospitality and Kehinde’s love Read more...

Management Team

[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_tta_accordion][vc_tta_section title="DANIEL KEHINDE OLABISI" tab_id="1461776405603-0d30cf24-c36c"][vc_column_text css_animation="appear"]Kehinde Daniel is currently the Managing Director of Kots Catering, a leading catering organization in Lagos, Nigeria founded in 1988. Before founding KOTS, Mrs. Daniel worked at various organizations including the Trust Forte Kensington close hotel London and Sheraton hotel Read more...

Our Profile

Kots catering is a leading catering and catering management service provider established in 1987 providing first class service to numerous clients ranging from individuals and private and public establishment. Kots catering started as a small home-based business and have expanded year after year. Today Kots catering Read more...

Contact

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Culinary Philosophy

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